In the US it’s not crazy for kids maybe as young as 6 to make themselves sandwiches like a PB&J/Ham & Cheese either if parents have an emergency, or to take to lunch for themselves because parents didn’t have time. (Or you know, they’re neglectful)

So is there a go to food for children to make in other cultures?

  • vind@lemmy.world
    0·
    4 months ago

    I always just did a sandwich with kaviar (not the fancy type) and cheese or a sandwich with spreadable liver paste and cucumber

    Edit: Swedish

    • fluxion@lemmy.worldEnglish
      0·
      4 months ago

      I was a little disappointed at how similar the Norwegian meals posted above were to the US, but Sweden delivered 👍