I just realized while cooking that a measuring-cup cup (as measured out as 250mL in a glass measuring cup) is the same as one of the actual baking measuring cups that go inside each other like Russian dolls lol
I thought they were different somehow (something something imperial metric yadda yadda yaddda)
Your turn to come clean Lemmings!
Long fermentations require precise measurements if you want consistency.
Consistency isn’t necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.