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Tongue is criminally underrated
Thinly sliced tongue was SO good. It has such a great texture.
Not had tongue, but cheek is great.I smoked some and made barbacoa.
Clean your stove.
Fine I did.
But how does it taste?
With it’s toumg, Bert
It’s the only part that does.
Leslie Nielsen: “It has little taste buds all across its surface, but that’s not important right now.”
And don’t call me Shirley
If it’s done well, the only difference between tongue and carne asada is that the tongue is more tender.
Amazing the broth is very rich, meat tender, bd tubers full of flavor.
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
When I get tacos, I always get at least one lengua taco when.
Based on my experience with eating cow tongue tacos that sounds really delicious.
I made those too, first time. Cooking the tongue made am amazing broth.
