Starting January 18, 1943—the midst of World War II—sliced bread was barred from American bakeries and homes. New baking regulations set by the Office of Price Administration had boosted flour prices, and the government wanted to prevent these costs from getting passed down to the consumer. By banning the use of expensive bread-slicing machines, the government was hoping bakeries could keep their prices low. Officials were also worried about the country’s supply of wax paper—and sliced bread required twice as much paraffin wrapping as an unsliced loaf. (It prevented the slices from drying prematurely.)
Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don’t eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It’s a million times better than the sugary stuff full of preservatives at the grocery store.
Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.
I’ve just spent a while searching and can’t find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.
Wax paper is great! What I think is so funny about this is that to me wax paper feels more premium. I guess it’s because it’s because plastic is so ubiquitous that despite being an incredible and versatile material, it’s also ridiculously mundane.
So they didn’t actually try banning sliced bread.
So if your bakery already had the bread slicing machine then you were still good? Except not being allowed to use wax paper of course.
I would love to see a return of wax paper instead of plastic bags.
Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don’t eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It’s a million times better than the sugary stuff full of preservatives at the grocery store.
Local bakery is great but definitely uses plastic containers and bags
I wish I had a local bakery like that. We have a few pastry shops, but unsweet bread is harder to come by.
Same, we have grocery store bakeries, a pie place, a cupcakes, and one French guy who is only open on the weekends
What do you do if you need a French guy on weekdays?
Go look in the pond
Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.
I’ve just spent a while searching and can’t find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.
Wax paper tastes different
And reacts differently to abrasion, high heat, etc.
Also, the silicone-coated stuff is generally called parchment paper.
Fun fact- traditional parchment paper is soaked in sulfuric acid
Yeah, I always rip off a piece of the paper and give it a munch before buying the bread to make sure its made with actual wax instead of plastic
You should! It’s probably not bad for you. It hasn’t killed me yet anyway.
Wax paper is great! What I think is so funny about this is that to me wax paper feels more premium. I guess it’s because it’s because plastic is so ubiquitous that despite being an incredible and versatile material, it’s also ridiculously mundane.
Did it work?
No. Homemakers objected, exceptions were passed, and then the ban was rescinded about a month later.
https://en.wikipedia.org/wiki/Sliced_bread#1943_U.S._ban