Sjmarf@sh.itjust.works to Lemmy Shitpost@lemmy.world · 5 months agoThey lied to ussh.itjust.worksimagemessage-square65fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageThey lied to ussh.itjust.worksSjmarf@sh.itjust.works to Lemmy Shitpost@lemmy.world · 5 months agomessage-square65fedilink
minus-squareazertyfun@sh.itjust.workslinkfedilinkarrow-up0·5 months agoBelgium and Northern France have Filet Américain (American Filet). So an American dish right? Well no, it’s raw ground beef, basically the last thing most Americans will ever willingly eat. Here it’s basically the default sandwich topping.
minus-squareStrawberry@lemmy.blahaj.zonelinkfedilinkarrow-up0·5 months agohow does one safely prepare raw ground beef?
minus-squareforce@lemmy.worldlinkfedilinkarrow-up0·edit-25 months agoitalians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork. plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
minus-squaremacaroni1556@lemmy.calinkfedilinkarrow-up0·5 months agoBy grinding it fresh under controlled conditions Though according to experts, there’s still a health risk, like raw egg.
minus-squarecyruseuros@lemmy.mllinkfedilinkarrow-up0·5 months agoThe same way you safely prepare steak tartare?
Belgium and Northern France have Filet Américain (American Filet). So an American dish right? Well no, it’s raw ground beef, basically the last thing most Americans will ever willingly eat. Here it’s basically the default sandwich topping.
how does one safely prepare raw ground beef?
italians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork.
plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
By grinding it fresh under controlled conditions
Though according to experts, there’s still a health risk, like raw egg.
The same way you safely prepare steak tartare?